Goli Idli Recipe

Estimated read time 3 min read

If you want to make something healthy and tasty for your child’s tiffin box, then make Goli Idli. It is easy to make and will be ready in no time.

Preparing a tiffin box for children is no less than a task. Only those who have to prepare a lunch box for their child know how difficult this task is. You have to ensure that what you are preparing for the child is tasty so that your child eats it. Along with this, it should also be healthy. Therefore, the food options are reduced a bit. Along with this, children do not like to eat everything. Therefore, what should be prepared for them so that they eat it with pleasure, today we have brought the answer to this question for you. We are talking about Goli Idli. These small, round shaped idlis are perfect to put them in your mouth in one go. These mini idlis are made from rice flour and then a delicious tadka is added. To give it extra taste, mix it with your favorite chutney, such as coconut, tomato or mint.

What is Goli Idli?

Goli Idli is a traditional South Indian dish, which is easy to make and tasty to eat. It is made by fermenting the batter. It is prepared from rice flour so it becomes easier to make.

How to make Goli Idli.

To make Goli Idli, first boil water by adding salt and ghee. Once it boils, add rice flour to it and let it boil for a few minutes. Then this mixture is kneaded into a soft dough. Make small balls of dough and steam them in a greased vessel for 15-20 minutes.

After steaming, the magic of this dish lies in the tempering. A flavorful combination of mustard seeds, urad dal, chana dal, curry leaves and dried red chilies is added to the oil. This tempering is added to the steamed idlis along with a splash of water, Kashmiri red chili powder, sesame seeds and salt for spice. Garnish with coriander and sesame seeds for the perfect finishing touch. In just a few simple steps, you will have a dish that your child will enjoy.

Soft and spongy Idli balls or goli idly with green and red chutney, south indian food recipe

Goli Idli is not only tasty but also a healthy option. These idlis are low in calories. Since goli idlis are steamed, it avoids the extra calories that come with deep-frying. Apart from children, it is also a good option for those who are trying to lose weight.

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